🍰🥥 Looking for a delicious low-carb dessert that's easy to make at home? Try our coconut cake with icing recipe! 🥥🍰
Ingredients:
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup natural sweetener (such as erythritol or stevia)
- 1/2 cup melted coconut oil
- 1/2 cup unsweetened almond milk
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the coconut flour, almond flour, shredded coconut, natural sweetener, baking powder, and salt.
- In a separate bowl, whisk together the coconut oil, almond milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before adding the icing.
For the icing:
- 1/2 cup coconut cream
- 1/4 cup natural sweetener (such as erythritol or stevia)
- 1 tsp vanilla extract
Instructions:
- In a small saucepan, heat the coconut cream and natural sweetener over low heat until the sweetener has dissolved.
- Remove from heat and stir in the vanilla extract.
- Let the icing cool for a few minutes, then pour it over the cooled cake.
So how many carbs are in each slice of our low-carb coconut cake? Each serving contains just [insert number of carbs] carbs, making it the perfect guilt-free treat for anyone following a low-carb or keto diet.
Thank you for choosing Taylor Made Organics as your go-to source for healthy, delicious recipes. We're here to help you stay on track and feel your best, no matter what your dietary needs may be.
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