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Low-carb Coconut Cake perfect for Easter

Low-carb Coconut Cake perfect for Easter

🍰🥥 Looking for a delicious low-carb dessert that's easy to make at home? Try our coconut cake with icing recipe! 🥥🍰


  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup natural sweetener (such as erythritol or stevia)
  • 1/2 cup melted coconut oil
  • 1/2 cup unsweetened almond milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the coconut flour, almond flour, shredded coconut, natural sweetener, baking powder, and salt.
  3. In a separate bowl, whisk together the coconut oil, almond milk, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until well combined.
  5. Pour the batter into a greased 9-inch cake pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before adding the icing.

For the icing:

  • 1/2 cup coconut cream
  • 1/4 cup natural sweetener (such as erythritol or stevia)
  • 1 tsp vanilla extract


  1. In a small saucepan, heat the coconut cream and natural sweetener over low heat until the sweetener has dissolved.
  2. Remove from heat and stir in the vanilla extract.
  3. Let the icing cool for a few minutes, then pour it over the cooled cake.

So how many carbs are in each slice of our low-carb coconut cake? Each serving contains just [insert number of carbs] carbs, making it the perfect guilt-free treat for anyone following a low-carb or keto diet.

Thank you for choosing Taylor Made Organics as your go-to source for healthy, delicious recipes. We're here to help you stay on track and feel your best, no matter what your dietary needs may be.

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